Archive for March, 2008

Cooking with Coffee

Posted by coffeelover on 29 Mar 2008 | Filed under: Coffee, Coffee Facts

From Great Food in the April 2008 issue of
O, The Oprah Magazine
You may sip it or gulp it; crave it, shun it, despise it, or adore it. Whatever your disposition toward coffee, surely you encounter it – and its disciples – on every corner, every day. So it seems preposterous to insist that coffee is [...]

Roast Chicken w/ Coffee Mole

Posted by coffeelover on 29 Mar 2008 | Filed under: Coffee, Coffee Recipes

Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 3–4 servings
When chilies, chocolate, cinnamon and coffee join forces the result is a spicy sauce that’s sure to please.
INGREDIENTS
* 1 small onion, peeled and cut into quarters
* 2 small cloves garlic
* 1 Tbsp. olive oil
* 1/3 cup ground chilies
* 1 [...]

Irish Coffee with Dutch Whipped Cream

Posted by coffeelover on 29 Mar 2008 | Filed under: Coffee Recipes

Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 4 servings
The perfect nightcap or after-dinner drink on a cold winter evening.
INGREDIENTS
* 1 cup heavy cream
* 1/4 cup Dutch process cocoa, plus more for dusting
* 1/3 cup confectioners’ sugar
* 4 cups hot brewed coffee
* 1/4 cup brown sugar
* 4 ounces [...]

Review:Impressa Z6 Espresso Machine

Posted by coffeelover on 21 Mar 2008 | Filed under: Espresso Machines

 This Machine Easily Smokes Starbucks
Hate getting up in the morning? That’ll change with the Z6. Just the thought of gazing at this handsome clean, shiny chrome machine was enough to have us leaping out of bed at 6am. Brewing coffee is fairly simple and yields powerful, yet tasty cups. Espresso based drinks are a cinch [...]

Keurig Coffee Maker

Posted by coffeelover on 21 Mar 2008 | Filed under: Coffee Machines

How To Make Quality Coffee with the Keurig Coffee Maker

You can smell that fresh brewed coffee in the morning. It is many a families morning tradition. You hit the snooze alarm a few time and than wake up, stumble into the kitchen and start up your coffee maker.
For those of us fanatics we even [...]

Irish Coffee Recipie- Basic

Posted by coffeelover on 21 Mar 2008 | Filed under: Coffee Recipes

Irish Coffee Ingredients:1-1/2 oz. Irish Whiskey
2 sugar cubes
freshly-brewed coffee (dark roast)
homemade whipped cream
Directions:

Brew a pot of your favorite dark roast coffee.
Whip up some heavy cream until firm, but not stiff. Do not sweeten.
Heat your Irish Coffee glasses by filling them with hot water (always serve hot drinks in a preheated glass).
In the heated glass, dissolve [...]

Coffee – A Tour Of the Coffee World – Part 2

Posted by coffeelover on 16 Mar 2008 | Filed under: Coffee Beans

There can be as large a variety of beans and Java’s from around the globe as there are grapes and types of wine – and because a great deal delight is to be experienced in tasting them.
Skipping across to the Hawaiian Islands, the selected Kona issues forth in both medium and dark roast. The last [...]

Espresso Machines Come In All Shapes And Sizes!

Posted by coffeelover on 05 Mar 2008 | Filed under: Coffee Machines, Espresso Machines

Today Espresso machines fall into three basic categories: Manual, Semi Automatic and Super Automatic. But how will YOU know which one’s right for you? First, decide how much control you want over the entire brewing process. Use the detailed descriptions below to help guide you. Have fun and happy learning!
Manuals:
Nothing in a manual machine is [...]

Coffee – A Tour of The Coffee World – Part 1

Posted by coffeelover on 04 Mar 2008 | Filed under: Coffee Beans

Not too long ago in America there was Sanka, drip or instant, milk or sugar. Folger’s and Maxwell House were the name of the game. Then, came unique blends from seemingly exotic places like Australian Skybury to Kenyan Peaberry.  All of a sudden from Kona to Barcelona the world of coffee has exploded with options. [...]

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