Archive for April, 2008

Coffee – Myth and Legend

Posted by coffeelover on 26 Apr 2008 | Filed under: Coffee, Coffee Facts

It is hard to believe that a humble bean could generate so many romantic tales about its origins yet also be at the heart of so much hard-headed business acumen. You can be assured that from its beginnings to its present market prowess that this aromatic, dark and pungent liquid has enriched and fascinated people [...]

Mocha Shortbread Wedges

Posted by coffeelover on 19 Apr 2008 | Filed under: Coffee, Coffee Recipes

By The Associated Press
This easy, espresso-spiked shortbread comes together quickly and goes well with coffee. Be sure to cut the shortbread while still warm, and be careful not to overbake.

MOCHA SHORTBREAD WEDGES
Start to finish: 35 minutes
Makes 8 wedges
1/2 cup plus 3 tablespoons allpurpose flour
1/4 cup unsweetened Dutch-process cocoa powder
Pinch of salt
2 teaspoons instant espresso powder
1/2 [...]

Coffee Marinated Sirloin

Posted by coffeelover on 18 Apr 2008 | Filed under: Coffee, Coffee Recipes

By J.M. HIRSCH
AP Food Editor
Though it calls for potent ingredients, this marinade imparts subtle savory, almost creamy notes to the steak. If you want more heat, increase the pepper flakes. The acid in the coffee also helps tenderize the meat.

COFFEE MARINATED SIRLOIN
Start to finish: 1 1/2 hours (20 minutes active)
Servings: 4
1 1/2 cups cold coffee
1/4 [...]

For freshest coffee flavor, roast your own at home

Posted by coffeelover on 16 Apr 2008 | Filed under: Coffee, Coffee Beans

By JIM ROMANOFF for the Associated Press
Given the American love affair with coffee, it’s surprising more people don’t roast their own beans at home.
Not only does home roasting ensure the freshest, most splendid cup of coffee, it’s also a money saver and takes just minutes to prepare enough beans for several pots.
“Almost everyone knows how [...]

Mexican Coffee Ice Cream

Posted by coffeelover on 05 Apr 2008 | Filed under: Coffee, Coffee Recipes

Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 1 quart
Sweet and creamy, with a hint of spice, this frozen treat has a south-of-the-border flair.
INGREDIENTS
* 1 cup milk
* 1/2 cup ground coffee
* 1 tsp. cinnamon
* Zest of 2 oranges (about 2 Tbsp.)
* 1 cup sweetened condensed milk
* 2 large [...]

Dirty Rice made w/ coffee

Posted by coffeelover on 05 Apr 2008 | Filed under: Coffee, Coffee Recipes

Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 4 servings
INGREDIENTS* 1 cup chicken broth
* 3/4 cup brewed coffee
* 1 Tbsp. unsalted butter
* 1 tsp. dried oregano
* 1/2 tsp. kosher salt
* 1 cup long-grain rice
In a medium pot, combine chicken broth, coffee, butter, oregano, and salt. Bring mixture to [...]

Krups Coffee Maker Review

Posted by coffeelover on 05 Apr 2008 | Filed under: Coffee Machines, Espresso Machines

Or How to Buy A Coffee Maker For Your Office
How can you go to work with out that cup ‘o joe in your hands. For many office dwellers each day, coffee is an ever increasingly important ritual to their day. Most offices supply coffee today to keep their employees awake usually during the early [...]

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