Here is a yummy espresso
Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3″ long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish
How To:
You will need your espresso machine to whip up this one. Especially if you want to make really strong coffee and use a small amount of water. Make your espresso to your liking and then break the cinnamon stick into tiny pieces into your cup and add the hot espresso. You should let it cool for 1 minute. Now you want to put in your brandy and crème de cacao then stir. If you are a serious espresso drinker you have those cute demitasse cups, add some whip cream, and float some on top of each cup. To make it fancy garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s perfect for a party. Serves 2
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Ingredients:
1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee
Dessert Topping from a pressurized can
How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.
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