Irish Coffee with Dutch Whipped Cream
Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 4 servings
The perfect nightcap or after-dinner drink on a cold winter evening.
INGREDIENTS
* 1 cup heavy cream
* 1/4 cup Dutch process cocoa, plus more for dusting
* 1/3 cup confectioners’ sugar
* 4 cups hot brewed coffee
* 1/4 cup brown sugar
* 4 ounces Irish whiskey
With an electric mixer, whip cream with cocoa and confectioners’ sugar until just stiff. Fill a mug with 1 cup coffee. Add 1 Tbsp. brown sugar and 1 ounce whiskey. Stir until sugar dissolves. Top with a dollop of whipped cream. Repeat with 3 more mugs. Dust with cocoa before serving.
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