Irish Coffee with Dutch Whipped Cream

Created by Rori Trovato
From Great Food in the April 2008 issue of
O, The Oprah Magazine
Makes 4 servings

The perfect nightcap or after-dinner drink on a cold winter evening.

INGREDIENTS

* 1 cup heavy cream
* 1/4 cup Dutch process cocoa, plus more for dusting
* 1/3 cup confectioners’ sugar
* 4 cups hot brewed coffee
* 1/4 cup brown sugar
* 4 ounces Irish whiskey

With an electric mixer, whip cream with cocoa and confectioners’ sugar until just stiff. Fill a mug with 1 cup coffee. Add 1 Tbsp. brown sugar and 1 ounce whiskey. Stir until sugar dissolves. Top with a dollop of whipped cream. Repeat with 3 more mugs. Dust with cocoa before serving.

Other articles you might like;

• Know About the Automatic Espresso Maker
• Turkish & Greek Coffee Recipes
• Coffee Beans – Best Flavor, Outstanding Taste & Health
• Buying Bargain Espresso Machines at Discount Prices!
• Unique & Yummy Coffee Recipes

Related posts:

1. Irish Coffee Recipie- Basic
2. How do you drink your coffee with whipped cream on top?
3. Irish Cream Liqueur II
4. Irish Cream Liqueur II
5. Hot Cocoa Mix