Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste.

Cup Characteristics: Sharp, snappy acidity, bold, heavy body. Floral fragrance, black currant notes and a wine-like aftertaste. Somewhere between superb and excellent. Origin: The classic coffee of East Africa made famous by Karen Blixen from "Out of Africa." This coffee grows right on the equator on the slopes of Africa’s second highest glacier-capped mountain, Mt. Kenya.

Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste. Origin: Encircling the huge volcanic caldera of Lake Toba and south along the chain of volcanoes that form the island, grow what some concede to be the finest coffee of the world. After it is harvested, it is processed in a unique local tradition that adds to this coffee’s distinctive characteristics, setting it apart from all other coffees. Sumatra i

This is the darkest of our roasts. It is a blend of coffees that lend themselves particularly well to being roasted so heavily, producing a very hearty taste with a light desirable toasty flavor. It is a strong, but not bitter or burnt taste, and is certainly not for the faint of heart. Diedrich Coffee’s French Roast is often enjoyed as an accompaniment to after-dinner dessert or simply as a great "stand alone" cup of coffee.

Morning Edition Blend is a signature blend created by Martin Diedrich to be ideal as a first cup of morning coffee. It is roasted and blended to be hearty, delicious and to bring clarity to anyone`s morning. Morning Edition Blend is a full-bodied, full roast with creamy vanilla sweetness, aromas of leather and spice and a hearty satisfying finish.

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something for

Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production and good promotion is why this is one of the world’s most popular coffees. More importantly, though, it is so widely sought after because of its readily approachable taste. There is something