Cameroon Boyo is grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. The daily doses of brilliant sunshine allow the coffee berries to quickly attain their optimal sugar content -- this is essence is the secret to the mellow, a

One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus

This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.

The world`s oldest cultivated coffee is characterized by its full body, a winey cup and overtones of chocolate and cherries. This coffee is grown in mountainous regions at altitudes exceeding 4,500 ft.

This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish.

Grown on the slopes of Mount Kilamanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

A wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries.

Coffee from Papua New Guinea which lies just north of Australia is particulary sweet, full bodied with an almost perfectly balanced coffee flavor. These coffees are not as popular in the specialty coffee world but are truly excellent.

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones.

Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton