Coffee aficionados would definitely tell you that chocolate coffee beans are the best pick me-upper at any time of the day. If it isn’t coffee, it has to be this great candy that will surely give you that adrenalin rush to get you going through your hectic schedule. The sweet and bitter taste that they leaves in your mouth is enough to give you the jumpstart to a very boring meeting.

This sweet confection is coating your rich roasted coffee bean with chocolate. High in caffeine and yes, fat, it is sure to tempt even those who are on a diet. What makes it even more tempting is that this delectable candy is very easy to make. In fact, as long as you have all the necessary ingredients ready, you can make a batch of it for yourself. Below are the how-to’s in making this sweet treat right at home:

First, pick the right bean. It is important to get it right as this is your main ingredient. If you are not well-versed with the types of beans that are available or that will go well with your recipe, it is a good idea to ask your baristas which coffee bean would work best for you. You would not want the bean to be too bitter that the chocolate would have a hard time countering. You have to make sure that the beans you pick are of high quality and not broken.

Once you have the right coffee bean, we move on to the next ingredient, the chocolate. Picking the right type of chocolate is just as important as getting the right type of bean for your chocolate covered coffee beans recipe. Choose the chocolate that will counter the bitterness of your coffee bean. It would be a good idea to use milk chocolate or dipping chocolate which has just the right amount of sweetness. Chocolate chips work nicely too with this recipe, though the former is still the most recommended.

When melting the chocolate for your recipe, be very careful not to overdo it. Make sure that the temperature of your stove is set to low so that you do not risk burning the chocolate and having it stick to your pan. Stir the chocolate to get a smoother consistency and try to use a double broiler with boiling water and the chocolate placed on top of the unit. Make sure that you don’t get any water moisture in the chocolate as this will result into lumps that will make it difficult for you to correct. Once you reach the consistency that you want, let the chocolate mixture cool for awhile before dipping and coating the coffee beans. After coating the beans, set it aside or place in the refrigerator before serving.

There you have it. Your homemade chocolate covered coffee beans that you can share with your family and friends who love coffee just as much as you do.

To learn more about coffee beans and coffee makers visit also single serve coffee maker reviews, where you will find this and a lot more tips and advice including facts and buying tips to choose the best Capresso coffee maker system.

Author: Pierre Smith
Article Source: EzineArticles.com
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