Ingredients
1 (1 ounce) envelope instant cocoa
1 cup boiling water
1 fluid ounce hazelnut liqueur
1 fluid ounce coffee
1 fluid ounce brandy
Directions
In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.
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Filed under Recipes 
