One of My Favorites…is Black Forest Coffee
- 6 ounces fresh brewed coffee
2 tablespoons chocolate syrup
1 tablespoon maraschino cherry juice
Whipped cream
Shaved chocolate (optional)
Maraschino cherry
- Combine coffee, chocolate syrup, and cherry juice in a large mug; mix well.
- Top with whipped cream, chocolate shavings and a cherry. Serve immediately.
Makes 1 serving.
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Irish Coffee
2 sugar cubes
freshly-brewed coffee (dark roast)
homemade whipped cream
Directions:
- Brew a pot of your favorite dark roast coffee.
- Whip up some heavy cream until firm, but not stiff. Do not sweeten.
- Heat your Irish Coffee glasses by filling them with hot water (always serve hot drinks in a preheated glass).
- In the heated glass, dissolve 2 sugar cubes in the fresh brewed coffee.
- Add Irish Whiskey.
- Top with a dollop of freshly-whipped cream.
- Try substituting your favorite spirits and liqueurs for the Irish Whiskey.
- Always serve with a napkin for dabbing whipped cream moustache.
- Don’t serve with straws as the trick is to sip the hot coffee through the chilled whipped cream.
Recipe courtesy of Tony Abou-Ganim, www.themodernmixologist.com
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