Ingredients

2 (1.5 fluid ounce) jiggers espresso coffee
2 (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish

Directions

Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.

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