Ingredients
1 cup milk
5 cubes ice
1 fluid ounce espresso
3/4 cup chocolate ice cream
2 teaspoons instant hot chocolate mix
2 tablespoons chocolate syrup
Directions
In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.
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Filed under Recipes 
