Ingredients
1 pound ground beef
1 teaspoon espresso
1/2 teaspoon freshly ground black pepper
2 tablespoons hickory brown sugar barbecue sauce
4 slices SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
4 hamburger buns, split
4 lettuce leaves
4 slices large tomato
Directions
Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
Serve patties in rolls with lettuce and tomato.
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